We are delighted Chef Bailey will be hosting two dinners where he will use fresh, locally sourced ingredients to provide tantalizing summer inspired menus. Take this opportunity to enjoy the company of your neighbors with food, fun and wine.
Tuesday, July 11 & Tuesday, August 15, 2017
5 p.m. ~ Hors d’oeuvres & Mingle
6 p.m. ~ Family Style Dinner
Guests will bring their own wine to enjoy with the evening’s menu.
$100 per person inclusive of taxes and gratuity.
Seating limited to 30.
RSVP to Chef Richard Bailey at firstname.lastname@example.org