Join Chef Bailey for an end of summer season Chef's Dinner.
•Thursday, September 14
•6 p.m. Hors D'Oeuvers and Mingle
•7 p.m. Dinner
•$100 per person inclusive of tax and gratuity
•Guests bring their own wine to enjoy with dinner.
The menu will be set and emailed closer to the date. RSVP to 970-376-1084 or firstname.lastname@example.org. Seating is limited to 30 people.