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Farm to Fork Dinner
Tuesday, September 3 6:00 p.m.
Chef Richard Bailey will be creating a Seasonal Farm to Fork Dinner on Tuesday, September 3, 2019, at the Cordillera Café. Using the freshest, locally sourced ingredients, Chefs Bailey will prepare a family style dinner to be enjoyed by Cordillera community members. Bring your favorite bottle of wine or beverage to savor or share. Hors d’oeuvres and mingling at 6 p.m. followed by dinner at 7 p.m.